My husband and I were both home today at the lunch time.
So this was what I made for lunch.
The creamy Kabocha sauce was perfect for this time of the year.
I accented the sauce with fresh rosemary to give some fall flavor.
This is a rosemary pot I found at Trader Joe’s last night.
Smells so good!
The pasta was served with mushroom kale mustard salad.
I like mushrooms both cooked and raw, but my husband will not eat it when it’s not cooked.
I think the fresh mushrooms are delicious.
