I’m not a huge quick bread fan, only because it tends to be too sweet to eat as “bread.”
But his oat flax bread is an exception.
It’s dense and very satisfying.
It’s slightly sweet, but not overly sweet.
And when it’s toasted and buttered, it makes a wonderful breakfast bread.
I was so excited to see it just out of the oven!
It looks exactly what I wanted to see.
This bread is packed with ground flax seeds, dried figs, oats, and rye berries.
I still have a lot of rye we harvested from my brother-in-law’s farm.
Cooked rye berries are so versatile.
I enjoy them in salad, soup, or just eat it like rice.
This was my first time adding them into bread, and I liked the final result.