Lemon Scallion Yakisoba with V-Scallops
V帆立入りレモン塩ネギ焼きそば

I usually like my Yakisoba, or Japanese fried noodles, with sauce.

But once in a while I get in a mood for simple salt version.

I also happened to have fresh lemons, and lemon zest went nicely with this salted version, with vegan scallops, broccoli, and scallion.

As always, my noodle dish has the 1:1 noodles and non-noodle ratio.