I try not to eat too many sweets.
But I also try not to be too strict either, so if I really want to eat something sweet between meals, I do eat.
The only important rule I have about snacking is to eat something “good” (not junk) and I truly enjoy.
Because of that reason I usually end up making the sweets I eat.
(And I’m not complaining. I do enjoy baking.)
These vegan and gluten-free cake is super easy to make.
They are “cooked” in a microwave oven!
So from start to finish, it takes less than 10 minutes.
It’s soft, silky, chocolaty, but not overly sweet.
I decorated with sweetened coconut cream, cocoa powder, and a raspberry.
It’s a small cake, but very satisfying, which I exactly wanted.
Perfect with my hot black coffee, too.
I used the recipe, https://www.instagram.com/p/CTCPXg2hqAd/ (in Japanese) for the cake.
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