Another fun project with rye from my brother-in-law’s farm.
I found the rye muffin recipe, and I thought it would be fun to make it in my canele pan.
They turned out great!
The interesting combination of cumin, orange, caraway seeds, and rye somehow worked.
Much better than I thought!
They have a great texture, crunchy outside and soft inside.
These were delicious with vegan butter.
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