Avocado toast is one of our favorite breakfast food to eat for brekfast.
Remember the vegan Mozzarella I just made (previous post)?
I thought the “cheese”, tomato, and basil together would be great served on avocado toast.
It looked so good!
I wanted it to keep this simple.
So I just sprinkled Kosher salt, freshly ground pepper, and crushed red pepper, and drizzled extra virgin olive oil.
Love breakfast like this.
And yes, I had to put the homemade vegan bacon on this plate, too.