My friend just recently moved to the city, a block from us!, and I invited her and her boyfriend, who was visiting for the weekend, over for breakfast.
They are not vegans, but they are open-minded, so it was quite easy for me to decide what to make.
Since I had fresh strawberries that I had just picked myself, I wanted to use them.
So that was how I got the idea of strawberries and biscuits.
Sourdough biscuits turned out great!
Biscuits are easy and fast to make, and they look somewhat special, which I love.
These farm-picked strawberries are so different from the store-bought ones.
Super sweet!
My recent favorite.
Coconut cream.
I like to whip coconut cream and sweeten it with a little powdered sugar.
This time I added a little vegan butter to it to give a little more body.
Cream at the bottom.
Fresh strawberries.
And more cream!
Here is another version.
Sourdough biscuit, homemade vegan ricotta cheese, and strawberry compote.
Which would you prefer?
Cheese and compote?
Or…
Coconut butter cream and fresh strawberries?
Or both!
In addition to these, I also prepared vegan omelet and sauteed vegetable medley.
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