by : Reiko Vegan Egg

Vegan Curry Deviled Eggs
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It’s always exciting to try a new dish.

Well, deviled eggs are not new to me.

I’ve made them a few times, but never since we started the plant-based diet.

It was the last minute decision, and I wasn’t sure if my new egg-shaped mold would arrive on time.

Fortunately, it did!

I love how this turned out.

So pretty!

“Egg” white: water, Kanten (Japanese agar powder), soy milk, sugar, salt

“Yolk” filling: homemade vegan mayo, chickpeas, curry powder, turmeric, salt

Sprinkle Kala Namak right before eating, which adds an extra egg flavor.

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by : Reiko Breakfast

Earl Grey Scones
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Scones are quick and easy to make.

It takes less than 30 minutes, from start to finish.

So it’s perfect for Saturday breakfast.

When I add something (in this case, Earl Grey tea), I want to make sure you can taste it.

I hate it when you buy something for a specific flavor that is part of the name of the product, yet, you don’t taste the flavor (or you taste it but it’s very subtle).

When I looked at the final product, the dark color, I was afraid that I had put too much tea.

However, the flavor was perfect.

It’s definitely there.

You can taste it, no doubt, but it did not make the scones bitter.

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