This was not something I saw when I lived in Japan, but apparently this way to enjoy Mochi has been quite popular there recently.
I thought this would be fun to try with my homemade Mochi.
I also happened to have vegan sliced cheese.
This was such an easy and simple dish, but it was so tasty!!
If you buy pre-cooked Inari soy pouches like I did, it only takes a few minutes.
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