I made two kinds of bagel sandwiches for lunch today.
I used the “everything” ones I baked yesterday.
Inside the bagel are homemade vegan white white cheese fresh kale, Koya tofu steak, tomato, avocado, and more cheese.
This was so fresh and tasty!
This is the other version.
Homemade vegan cheddar, fresh spinach, tempeh, vegan omelet, and more cheese.
This was great, too!
