A dish like chili that has meat as a main and unavoidable ingredient, I, as a plant-eater, need to be creative.
I’ve used various different ingredients to replace the meat, but this time I decided to go with walnut.
It worked great!
I really liked the texture of the walnut in the chili.
The walnut chili was served with homemade vegan cheddar, scallion, cilantro and enjoyed with sourdough herb bread.
