Let me introduce my new creation, “Wacroffle”!
This is not Croffle.
To make a Croffle, you cook uncooked croissant in the waffle maker.
My Wacroffle uses an already baked croissant.
I used vegan croissant from Whole Foods this time.
This is how you make Wacroffle.
On the waffle maker, pour waffle batter (I used sourdough), place a croissant, pour more waffle batter, and then close the maker and cook.
So the croissant is sandwiched between the waffle.
Thus, I named it “Wacroffle”!
With this Wacroffle you can enjoy two different textures.’
Can you see the beautiful layers of croissant in the middle?
This was absolutely DELICIOUS!!
Decadent for sure.
If you make a Wacrofffle, let me know what you think.
