I’ve been taking a little break from making sourdough bread.
But yesterday I was in the mood.
The tricky thing about sourdough break making is that it dictates my day (and evening),
I don’t make it often enough, I don’t have a good idea about how long it takes for my starter to be at the peak.
Yesterday it got ready so much faster than I had expected, which messed up my schedule completely!
I ended up staying up late, baking the bread at 2:00 in the morning…
My original plan was to bake it the next day.
But, well, when it’s ready, it’s ready.
I’m not complaining much though.
Look at this final result!
So beautiful.
By 
