I always liked bolognese when I was a meat eater.
It’s been a while since I had bolognese, and it was time to make vegan bolognese.
Really good one.
And of course I had to have homemade pasta.
My vegan bolognese was made with lentils and ground freeze-dry tofu, mixed with a lot of veggies.
Delicious!!
Completely satisfied my craving.
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