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Unexpected greatness on the other side of the culinary world

Day: October 12, 2020

by : Reiko Beans/Lentils, Noodles/Pasta, Tofu

Fettuccine L-T Bolognese
LT フェットチーネ・Vボロネーゼ

I always liked bolognese when I was a meat eater.

It’s been a while since I had bolognese, and it was time to make vegan bolognese.

Really good one.

And of course I had to have homemade pasta.

My vegan bolognese was made with lentils and ground freeze-dry tofu, mixed with a lot of veggies.

Delicious!!

Completely satisfied my craving.

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October 12, 2020

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