This is another way to showcase my vegan char-siu.
I simply placed sliced char-siu over brown rice and served with my vegan egg (yolk).
So good!!
Bagels, bagels, and bagels.
This time I made plain and cinnamon-cranberry ones.
I would have used raisins instead of craisins, but since I wanted to share them with my hubby, who will not touch anything with raisins, I decided to go with cranberries.
These turned out great.
I love having toasted bagels for breakfast.
Hope everyone is having a great weekend.
