I made black bean brownies https://sideb.culinarytribune.com/2020/09/03/black-bean-brownies-with-cocoa-cream-cheese-frosting%e9%bb%92%e8%b1%86%e3%83%96%e3%83%a9%e3%82%a6%e3%83%8b%e3%83%bc%e3%80%81%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0/ last week.
We loved it so much and quickly finished it.
Baking was not today’s plan, but I had craving for these brownies, and I happily added that to my to-do list.
Last time I used a date in place of brown sugar, and this time I used date sugar that I had recently bought, and it worked great as well.
My craving was not only for the brownies, but brownies “with peanut butter frosting.”
These turned out great, and I thoroughly enjoyed them with my afternoon cup of coffee.
Because the main ingredients are black beans, oats, and cocoa, it’s “gentle” on our body.