It’s a game-changer!
My first vegan boiled egg.
Did I say it’s vegan?!
Here is proof.
I made them!
Brown rice.
Vegan soft boiled egg.
Soy sauce.
Who knew this was possible?!
I used this recipe https://www.youtube.com/watch?v=ulz8RCiPNzc (Japanese) as a base.
(I just found her video in English as well -> https://www.youtube.com/watch?v=5mANUZa8OAs .)
This time I made my yolk firmer than hers.
I now know how to adjust the firmness, so I’m planning to make more with softer/runny yolk next time.
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