My vegan eggs (previous post) turned out perfectly today, and I wanted to make something to showcase them.
I looked inside my fridge, and it looked like I had enough food to put together a bowl of bibimbap.
I’ve made bibimbap many times before without an “egg,” but the “egg” definitely gives it a complete look.
It really is a game-changer!
It’s a game-changer!
My first vegan boiled egg.
Did I say it’s vegan?!
Here is proof.
I made them!
Brown rice.
Vegan soft boiled egg.
Soy sauce.
Who knew this was possible?!
I used this recipe https://www.youtube.com/watch?v=ulz8RCiPNzc (Japanese) as a base.
(I just found her video in English as well -> https://www.youtube.com/watch?v=5mANUZa8OAs .)
This time I made my yolk firmer than hers.
I now know how to adjust the firmness, so I’m planning to make more with softer/runny yolk next time.
