V-Pepperoni Two-Cheese Pizza

Post Categories:   Pizza/Flatbread

3 thoughts on “V-Pepperoni Two-Cheese Pizza

  • Hi Reiko!
    Thank you as always for your posts. They bring me so much joy and inspiration!
    I know you don’t normally post recipes, and I respect that, so if you don’t want to share I completely understand. But I was just wondering if you had a good recipe for your seitan, or just tips.. I have tried about 3 times now, and I haven’t figured out a method I fully like.
    Thank you!

    • Hi William,

      Thank you for your interest in my seitan-making. I usually use this recipe ( https://lovingitvegan.com/vegan-steak/ ) as a base. It’s easy to make, and I like the ingredients. I omit liquid smoke, I use whatever the spices I happen to have, I just use water instead of vegetable stock (I can’t tell the difference), and I use my own marinade. I hope it helps.

      • Thank you so much 🙂

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