Like I said in my previous post, I try to create food that the pre-plantbased-diet- me would enjoy eating.
I happened to have two types of homemade vegan cheese, so we got to enjoy them both on this pizza.
I love how the colors look on this pizza.
I made my pepperoni using my seitan meat, and it turned out great.
The other toppings were onion, mushroom, and red pepper.
YUM!
Inspiration comes from everywhere.
Well, the inspiration for this dish came from this.
My husband came home with this box the other day.
We are all suckers for “limited edition,” aren’t we? (lol)
I’m not a drinker, but I do enjoy the flavor of liqueurs, and I use them for baking/cooking.
For this pancake breakfast I made peach whiskey syrup.
Our usual sourdough pancakes.
I got up at 6:00 a.m. this morning to get peaches.
Yes, food makes me do things that I typically don’t do.
It already looks so pretty.
Now the plate is complete with the delicious peach whiskey syrup!
