I love oatmeal, and I eat it often for breakfast.
I usually don’t add anything except for cinnamon at times, mostly because I don’t want to add sugar and I genuinely enjoy the taste of oatmeal itself.
Oatmeal in miso broth with salted kombu seaweed, served with scrambled turmeric tofu, tomato, and scallion.
I’ve been re-growing scallion in water, and it’s going so well!
This is so good.
I’m sure I’ll be making various versions of savory oatmeal a lot.
