Rustic crusty bread.
With dry cranberries and walnuts.
Love this bread.
So easy to make and it always turns out great.
As a base I use the “Boule” recipe from “Artisan Bread in Five Minutes a Day” https://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutionizes-ebook/dp/B000XPNUPY/ref=sr_1_2?dchild=1&keywords=artisan+bread+in+five+minutes+a+day&qid=1591740307&s=books&sr=1-2 .
I’ve made bread, different variations, with this recipe as a base many many times, and it always turns out great.
