Since my first vegan canelé https://sideb.culinarytribune.com/2020/05/09/vegan-canele/ was so successful, I decided to make some again.
This time I added earl grey flavor, and these turned out delicious!
I try not to make too many, because we can’t stop eating these.
As with my first one, I used https://highteasociety.com/recipe/vegan-canele-recipe/ as a base recipe.
This is not only vegan but also gluten-free as it does not use flour.
Justice for George Floyd.