Vegan Canelé
ヴィーガンカヌレ

Canelé was one of the sweets I always admired.

I only got to eat once prior to today.

It was from a fancy deli inside a liqueur store, and it tasted as wonderful as I had imagined.

There was something magical about canelé that appealed to me.

Maybe it was because of its unique look, beautiful dark color, interesting texture, or exotic name.

I had never made canelé myself because I always thought it was something you buy not you make at home.

To tell the truth, I was intimidated by the process I imagined to be difficult.

But when I became a plant-eater, it simply became impossible to find it at stores.

There was no choice.

I had to make it myself.

So I bought this pan.

These vegan canelé turned out AMAZING!

I almost fainted because I didn’t expect them to be this good (lol).

Perfect look, color, texture, and taste.

Can you believe there was no egg, milk, butter, honey, or flour used for these?

I used https://highteasociety.com/recipe/vegan-canele-recipe/ as a base recipe.