I’ve been a carb monster!
I crave pasta, more specifically homemade pasta, a lot lately.
I’ve been using the same recipe many many times.
Take a look at this post, https://sideb.culinarytribune.com/2019/05/27/homemade-pastaホームメードパスタ/ for the recipe if you are interested.
I could just it the freshly cooked homemade pasta, sautéed with salt and pepper.
It’s just so good!
First my vegan Bolognese sauce goes in.
And cherries go in.
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