I’ve been a carb monster!
I crave pasta, more specifically homemade pasta, a lot lately.
I’ve been using the same recipe many many times.
Take a look at this post, https://sideb.culinarytribune.com/2019/05/27/homemade-pastaホームメードパスタ/ for the recipe if you are interested.
I could just it the freshly cooked homemade pasta, sautéed with salt and pepper.
It’s just so good!
First my vegan Bolognese sauce goes in.
And cherries go in.
Justice for George Floyd.
