I’ve been having western style breakfast for a while, and this morning I had craving for natto and soy sauce.
So that’s what I had.
A bowl of rice and natto is a good nutritious food, but I still wanted to add some vegetables.
Guess what I found in my fridge?
Homemade sauerkraut!
This breakfast instantly turned into super breakfast with double fermented items.
I also made a bowl of miso soup using frozen pre-(home)made miso balls.
You just place a ball in a bowl and pour hot water over it.
(I microwaved it after I stirred well until miso dissolved because the frozen ball lowered the soup temperature.)
This is so easy, and I’m glad I made these.
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