Eggplant is one of my favorite vegetables, yet it’s hard to find restaurants that serve an eggplant dish.
So I usually end up cooking myself.
I particularly like eggplant when it’s paired with tomato.
I got freshly cooked spaghetti and sautéed eggplant.
They were served with this Italian flag colored condiments.
Parsley, vegan feta cheese, and garlic tomato oil.
So good!
Yes!
This is what I’m talking about.
