I saw an Italian restaurant making something like this when I was watching a show on Food Network.
I didn’t have time to write down the ingredients or how to make them, but I kind of got the idea.
I thought it would be great to enjoy it as dipping oil for my sourdough bread.
I just sliced the bread and cut them into smaller pieces.
Doesn’t this look good?!
Garlic Tomato Oil: Cook sliced garlic (from a whole) in olive oil, add crashed tomatoes from a can, agave syrup, salt, crushed red pepper, and more olive oil.