I saw an Italian restaurant making something like this when I was watching a show on Food Network.
I didn’t have time to write down the ingredients or how to make them, but I kind of got the idea.
I thought it would be great to enjoy it as dipping oil for my sourdough bread.
I just sliced the bread and cut them into smaller pieces.
Doesn’t this look good?!
Garlic Tomato Oil: Cook sliced garlic (from a whole) in olive oil, add crashed tomatoes from a can, agave syrup, salt, crushed red pepper, and more olive oil.
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4 thoughts on “Garlic Tomato Oil
ガーリックトマトオイル”
William
Hello again Reiko!
I just wanted to comment again to tell you how much I love your blog! Seriously, for the past few years you have been such an inspiration for me. You are so creative in the ways you cook, and I always am so inspired and in awe when I view your posts. You actually have inspired me to create my own vegan blog 🙂 I want to continue to practice and learn, and hopefully I can be as amazing as you are own day!
Thank you, thank you, thank you!!!!!!
I hope you and your family are staying safe and healthy!
-William
Reiko in reply to William
Thank you William for your kinds words. It’s exciting to hear that you started a blog! Let me know the name so that I can visit.
William Tredwell in reply to Reiko
Here is the name!
Veganworth.blogspot.com
Reiko in reply to William Tredwell
Awesome!