My sourdough starter is finally fully mature and ready to be baked with.
My first sourdough English muffins turned out great!
Aren’t they beautiful?
Opened, untoasted.
Toasted and buttered.
Toasted, buttered, and served with lingon berry jam.
So delicious!
They were good untoasted, but they were amazing when toasted.
I followed https://www.farmhouseonboone.com/how-to-make-sourdough-english-muffins ‘s recipe.
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