Teriyaki rice bowl is one of my favorite meals.
This time I used Kuruma-Fu, a Japanese gluten product.
White rice, salad leaves, Shiso Daikon radish salad, Teriyaki Kuruma-Fu, and Vegan mayo.
Yum!
Teriyaki rice bowl is one of my favorite meals.
This time I used Kuruma-Fu, a Japanese gluten product.
White rice, salad leaves, Shiso Daikon radish salad, Teriyaki Kuruma-Fu, and Vegan mayo.
Yum!
By Reiko
2 thoughts on “Kuruma-Fu Teriyaki Rice Bowl
車麩照り焼き丼”
Jay Lewis
Hi!
After misplacing your recipe for the One Pot Salmon Coconut Curry Pasta I finally found it again and made it a few weeks ago! I LOVE it!
The links are now broken on your old site. Is there anyway you can send me the recipe? It’s one I planned to put in our regular rotation and try it with different proteins like tofu.
Thanks in advance!
Jason
Reiko in reply to Jay Lewis
Hi Jason,
Great to hear that you like the one pot recipe. It’s definitely one of the most popular recipes of mine. I haven’t made it for a long time, but like you said, it would be fun to make it with a different type of protein.
Thank you for letting me know that my old blog is broken. It will probably take some time to fix it, but I’ll make sure to get to it as soon as I can.