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Unexpected greatness on the other side of the culinary world

Day: April 7, 2020

by : Reiko Japanese Food, Rice/Grains

Kuruma-Fu Teriyaki Rice Bowl
車麩照り焼き丼

Teriyaki rice bowl is one of my favorite meals.

This time I used Kuruma-Fu, a Japanese gluten product.

White rice, salad leaves, Shiso Daikon radish salad, Teriyaki Kuruma-Fu, and Vegan mayo.

Yum!

2 Comments
April 7, 2020

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  • English
  • 日本語

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