Casserole? Hotdish? or Gratin?
What should I call a dish like this.
This is basically cauliflower, Ticken (firm tofu cubes), and pasta, mixed with white miso cream sauce, they were put in a dish, vegan cheese was put on top, and then it was baked.
I think I’ll go with casserole.
I like how it sounds.
Here is before it was put in the oven.
Doesn’t it already look good?
I used to try to form my pasta in certain ways, but lately I’ve been free-styling.
Since it’s homemade anyway, it really doesn’t matter how it looks.
The possibility is endless, and I just form it the way I feel like that moment.
This time I decided to go with two different shapes: one flat and one 3-dimentional.
This was just out of the oven (and garlic chive was sprinkled).
I absolutely loved how it looked!
Creamy, cheesy, and filling.
A perfect meal when served with light salad.