by : Reiko Breakfast, Sweets

Caramel Tea Rice Muffins
キャラメル紅茶・生米マフィン

I loved the rice bread (made from rice, not from rice flour) so much that I decided to try another recipe from the same recipe developer.

Yes, these muffins were made of rice as well.

The result was absolutely amazing!

They are soft, moist, and perfectly (and not overly) sweet.

These muffins are so good not just for gluten-free, but just delicious period.

Rice must do some magic to create this great texture.

I flavored these muffins with caramel maple syrup and tea, and then added some blueberries (freeze-dried) on top.

Loved these!

The base recipe is here (in Japanese).

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by : Reiko Noodles/Pasta, Tofu

White Miso Casserole
白みそキャセロール

Casserole? Hotdish? or Gratin?

What should I call a dish like this.

This is basically cauliflower, Ticken (firm tofu cubes), and pasta, mixed with white miso cream sauce, they were put in a dish, vegan cheese was put on top, and then it was baked.

I think I’ll go with casserole.

I like how it sounds.

Here is before it was put in the oven.

Doesn’t it already look good?

Homemade pasta.

I used to try to form my pasta in certain ways, but lately I’ve been free-styling.

Since it’s homemade anyway, it really doesn’t matter how it looks.

The possibility is endless, and I just form it the way I feel like that moment.

This time I decided to go with two different shapes: one flat and one 3-dimentional.

This was just out of the oven (and garlic chive was sprinkled).

I absolutely loved how it looked!

Creamy, cheesy, and filling.

A perfect meal when served with light salad.

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