Usually I know exactly what I want to do in the kitchen, but once in a while I need some idea.
The other day I knew I wanted to bake bread with garlic chive, but I wasn’t sure what I should pair it with.
When I asked for advice, my husband said “cheese.”
Hmmm, that’s not a bad idea!
Remember?
This is the garlic chive I used.
I don’t see this too often, but I really like it.
Just the name indicates, it gives really great garlicky flavor.
Last weekend I wanted to bring some food to a family member who had just had medical procedure.
Of course what I make is all vegan, but I wanted to make sure that what I made is something she would enjoy eating.
So here is one of the dishes I made.
Pasta Bolognese.
Plant-based.
I talk a lot about Koya Tofu (freeze-dried tofu), but I don’t think I’ve ever showed a picture of it.
Well, it looks like this just out of the box.
You soak it in water for a few minutes.
At this point it’s ready to be cooked.
This time I processed it in a food processor to give the look and texture similar to those of ground meat.
So good!!
Here is another dish I brought.
Cheesy Wild Rice.
It was a big hit, too.
