Usually I know exactly what I want to do in the kitchen, but once in a while I need some idea.
The other day I knew I wanted to bake bread with garlic chive, but I wasn’t sure what I should pair it with.
When I asked for advice, my husband said “cheese.”
Hmmm, that’s not a bad idea!
This is the garlic chive I used.
I don’t see this too often, but I really like it.
Just the name indicates, it gives really great garlicky flavor.