Sweet bean and butter toast is one of the specialties in Nagoya, where I’m from.
It’s super easy to make if you have sweet beans prepared.
Place sweet beans (usually Azuki, but this time I used black beans) and butter on a toast.
That’s it.
My Shoku-pan, Japanese Pullman loaf, was perfect for this.
And I just freshly made vegan butter as well.
You can of course dress it up with fruit or jam like this.
I topped it off with lingonberry jam.
The crispy/soft toast, sweet beans, fatty and slightly salty butter, and tart jam together.
It’s heavenly good.
But of course, you can keep it basic, like this too.
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