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Unexpected greatness on the other side of the culinary world

Day: February 24, 2020

by : Reiko Rice/Grains, Tofu

Koya-Katsu Rice Bowl
高野かつソース丼

This is another favorite way of mine to eat Koya-tofu katsu.

Rice, shredded cabbage, a few tomato slices, and crispy fried Koya-katsu.

This sauce is very popular in Japan.

I drizzle this sauce and homemade vegan mayo on top.

I love how these two taste together.

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February 24, 2020

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