February 23, 2020 – CT Side-B

I know I made a Pullman loaf not long ago.

But we go through it quickly, and it was time to make another one.

I really need to get a larger pan.

I’m also experimenting with different types of fat and the baking temperature/time to find out the best combination.

My first attempt to make vegan and gluten-free cream puffs.

Not bad, but it could be improved.

*I had success on my second try! Take a look!

Welcome to my food blog, CT Side-B. I’ve had The Culinary Tribune for many years, but…[more]

Day: February 23, 2020