These gluten-free pancakes are packed with flavors.
Vanilla and cardamom are probably one of my favorite flavor combinations.
I used vegan milk butter (sweet), so I kept my strawberry sauce on the tart side to have the right balance.
Okay, it was a sweet breakfast.
But it was delicious and no complaints.
I finally told myself never to buy another plant when my cactus died.
But when I went to a store for herbs and saw this small plant that was sold for less than what would cost to buy the package, I couldn’t help.
I can also justify my decision because unlike other plants, you can use it while taking care of it.
Having said that, I’m putting my best effort, and so far it’s doing well.