I had wanted to make these cornets for a long time.
My mother gave me these when I was back in Japan a few years ago.
I’m so happy that I finally got around to it.
Aren’t these adorable?!
They are so soft, too.
I filled some with chocolate cream and the others with vegan condensed milk cream.
Both were delicious!!
Here is the truth about my first cornet-baking.
I definitely have to work on the shape-forming process.
But I kind of like this lack of uniformity.