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Hoso-Maki Sushi Rolls
細巻き

I make sushi rolls all the time, but I think this was my first time making “hoso-maki” or the “slim” version of sushi rolls!

For hoso-maki you usually just put one thing, and that is why I ended up with five rolls.

Cucumber. Persimmon. Turmeric tofu. Avocado. Natto.

Supposed to make six.

I already had a plan, for the other one with beets.

I ran out of rice, and it was a tough decision to leave beets out.

Well, next time.

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