I make sushi rolls all the time, but I think this was my first time making “hoso-maki” or the “slim” version of sushi rolls!
For hoso-maki you usually just put one thing, and that is why I ended up with five rolls.
Cucumber. Persimmon. Turmeric tofu. Avocado. Natto.
Supposed to make six.
I already had a plan, for the other one with beets.
I ran out of rice, and it was a tough decision to leave beets out.
Well, next time.
