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Wild Rice Cranberry Seed Rosemary Crusty Rolls

Well, I still had some leftover cooked wild rice.

So I decided to add some to crusty rolls.

I also added dry cranberries, sunflower seeds, and chopped fresh rosemary.

I love how they turned out.

The rustic look is just irresistible.

Just because I wanted to try it right out of the oven, I skipped breakfast (or waited for this late breakfast).

This is how it looks inside.

It was delicious as it was, but I do admit that it was better with my homemade vegan butter.

One of my favorite mugs.

Made by a local potter.

I also baked whole wheat boule, as well.

There is nothing better than starting the day with freshly baked bread.

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