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Mushroom Soba Soup
きのこあんかけ蕎麦

I eat soba noodles all year round.

But this time of the year I like them in hot soup.

This mushroom soba soup was fantastic.

It’s not only tasty but also warms my body (and soul!) so well.

I’m the only one who does this around here, but it’s a habit.

This is the Japanese way to start a meal.

Put the hands together like this and say “Itadaki-masu.”

I love mushrooms, and I always buy some kinds of mushrooms every week.

This time I used Maitake and Enoki.

Have a great week everyone!

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