I eat soba noodles all year round.
But this time of the year I like them in hot soup.
This mushroom soba soup was fantastic.
It’s not only tasty but also warms my body (and soul!) so well.
I’m the only one who does this around here, but it’s a habit.
This is the Japanese way to start a meal.
Put the hands together like this and say “Itadaki-masu.”
I love mushrooms, and I always buy some kinds of mushrooms every week.
This time I used Maitake and Enoki.
Have a great week everyone!
Pancake breakfast for the weekend!
I had some leftover wild rice, and I thought wild rice and cornmeal would go well together.
I don’t eat wild rice too often because it takes a long time to cook, so it’s not very practical.
But I do like it a lot, mostly because it’s known as “Minnesota” food, and the texture is wonderfully unique.
They turned out great!
This picture shows the wild rice well.
Love the texture.
The pancakes were served with homemade vegan butter, apple compote, and salted caramel maple syrup.
They were so good, and my husband and I devoured them!
