I could call it “Apple Almond Ring.”
But since the apples I used had a beautiful name like “Calville Blanc,” I had to use it.
Yesterday we went for a drive because it was such a beautiful day.
Our destination was a local orchard called Sweetland Orchard.
We got to sample various apples, and we came home with two that we liked the best.
Interestingly, the two kinds we picked had the ugliest (sorry!) look, but our decision was unanimous.
As I said, one of them was Calville Blanc (the ones on the right in the picture above).
I filled the bread with delicious Calville Blanc and almond cream.
I was pretty confident that this would probably turn out good, but this turned out amazing!
Love how it looks.
I was initially thinking of drizzling icing or sprinkling powdered sugar, but I liked how it looked so much that I decided not to cover it.
This is probably one of the best breads I’ve ever made!
The almond cream is creamy inside and a bit crispy on top.
The apple has the perfect sweetness and tartness together.
The bread is soft and moist.
By 
