Yakisoba Fried Noodles with Tofu, Chinese Chives, and Sprouts
にら玉豆もやし焼きそば

Yakisoba time!

Chinese chives from the local farmers market.

Mung bean sprouts also from the farmers market.

I didn’t cook much even when I was old enough, because I always lived with my mother and she was a fantastic cook.

But yakisoba was probably one of the dishes I would make myself as a teen for a quick lunch.

So good!