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Unexpected greatness on the other side of the culinary world

Day: October 22, 2019

by : Reiko Japanese Food, Noodles/Pasta

Yakisoba Fried Noodles with Tofu, Chinese Chives, and Sprouts
にら玉豆もやし焼きそば

Yakisoba time!

Chinese chives from the local farmers market.

Mung bean sprouts also from the farmers market.

I didn’t cook much even when I was old enough, because I always lived with my mother and she was a fantastic cook.

But yakisoba was probably one of the dishes I would make myself as a teen for a quick lunch.

So good!

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October 22, 2019

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