Seasons and seasonal events are always a good inspiration.
Well, it’s October…
October Fest…
Germany…
German Pretzels…
Forming the dough into these shapes was so much fun!
These turned out beautiful!!
They were delicious as they were, but my husband loved dipping them into the vegan cheese sauce I made.
They were so good!
My husband and I have never been a big pretzel fans, and we hardly ever buy/order them.
But I may have to make these again soon, because we enjoyed them so much.
I hate to say “love” because it sounds a bit cheesy, but there IS something special about homemade food.